Harris River Estate is set on approximately 350 acres of premium farmland, adjacent to national forest bushland and the Collie River, with 25 hectares under vine producing between 5 to 10 tonnes of grape juice per hectare depending on the variety and endues.
A single vineyard producer growing six grape varieties including Chardonnay, Verdelho, Viognier, Cabernet, Merlot and Shiraz. We are acknowledged for our classic range of wine as well as our range of sweet and funky wines. Wine is grown, made and bottled on site.
They also produce craft beer and have a small range of Australian botanical-infused gins producing 200 litres of premium gin per batch.